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This is the best way, according to science

Editor’s observe: This story was initially printed by USA TODAY in 2017.

Do you rinse fruit like apples underneath water in the sink, or seize a paper towel or serviette to wipe them down? Either method, you are doing it mistaken.

Researchers at the University of Massachusetts say they’ve found a greater methodology for getting pesticides off apples: Using baking soda.

The findings have been reported in the American Chemical Society’s Journal of Agricultural and Food Chemistry.

To decide this, researchers used two kinds of pesticides, the fungicide thiabendazole, and the insecticide phosmet. To conduct the research, they washed the apples utilizing three strategies: Tap water, an answer of baking soda and water, and a business bleach resolution accepted to be used by the Environmental Protection Agency.

#Note-Author Name – USA TODAY

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