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Tuesday, September 28, 2021

South Australian rock lobster to hit market shelves

Shoppers will quickly see South Australian rock lobster in markets because the fishery opens early once more this 12 months following China’s commerce ban.

Commercial fishers can be leaving ports in the present day to begin the season.

Primary Industries Minister David Basham stated this could assist fishers get product out in time for conventional Chinese celebrations within the state this month.

“Opening the rock lobster season early will give our fishers greater flexibility to market their product,” he stated.

‘Might get a bit harder’

Exporters are anticipating a bottleneck, with fishers allowed to entry uncaught quota from final 12 months and smaller export markets due to China’s commerce ban.

Commercial boats moored in the Port MacDonnell harbour
As effectively as having an prolonged season, industrial fishers are allowed to carry over uncaught fish from one season to the subsequent. (

ABC South East SA: Bec Whetham


Managing director of lobster processing firm Ferguson Australia Andrew Ferguson stated there was numerous uncertainty.

“It does create problems for people like us to manage the lobster supply as best we can and not get caught out holding lobsters when the prices drop,” he stated.

Mr Ferguson stated the corporate wouldn’t have the option to depend on the home market if exports fell by means of.

“New South Wales, being underwater due to COVID-19, and Victoria the same, does make it tough for restaurants,” he stated.

Creating alternatives

Mr Ferguson stated value-adding had helped them diversify and experience out this era of uncertainty.

His firm can be releasing a brand new product subsequent month.

“We do a lot of portion frozen product for different places — there’s a bit of a local market,” he stated.

Seafood exporter Andrew Ferguson stands in a shed with seafood in tanks behind him.
Seafood exporter and processor Andrew Ferguson is exploring different market alternatives. (

ABC News: Lincoln Rothall


He stated the pandemic had modified their enterprise.

“We don’t just do lobster. We do other fish products in the local supermarkets, and that market has definitely grown since COVID-19,” he stated.

“It’s made a big difference to our sales over the last six months for the opportunities of value-added products.

“With COVID-19, extra folks consuming at dwelling in search of good merchandise.”

However, they’re still exploring more export opportunities.

“I look ahead to the time within the subsequent six months that we will journey once more to develop these alternatives additional.”

#Note-Author Name – Megan Hughes

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