The first time I made this ice-cream was within the sixth or seventh grade and I wished to impress, nicely, myself I assume. This was additionally an excellent simple recipe I had discovered via our dial up modem and obtained my dad to print it out from his workplace. And now ofcourse it’s day 58 of lockdown due to the coronavirus and I assumed – why not eat ice cream! Didn’t wanna order on-line as a result of I actually don’t need to get into the trouble of washing the ice cream carton with cleaning soap as a result of that’ll simply be messy.
This is actually the best and quickest ice cream you’ll ever make and it’s wealthy, creamy and clean. No have to have an ice cream maker, no have to hold churning it or taking it out of the freezer to re-churn – none of that crap. And you solely want 3 very simply out there elements for this. Just combine all 3 nicely and pop within the freezer. Boom, 5-6 hours later you possibly can eat chocolate ice cream. Now this isn’t a ‘healthy’ or ‘clean’ recipe however typically you simply gotta reside proper! This has dairy in it, quite a lot of fats in it, quite a lot of sugar in it nevertheless it’s additionally ice-cream that tastes like ice cream and makes you’re feeling actually good. The solely benefit of this recipe is that you simply’ve made all of it at house so you realize precisely what’s gone into ice cream that you simply’re consuming – it’s clear within the hygenic sense and to be trustworthy while you’ve made a heavy dessert like this your self and seen what all has gone into making it, it tends to make you extra conscious of the portion you’re consuming and encourages you to eat smaller ones at a time – as in comparison with say an ice cream brick or tub you purchase from outdoors and eat as your coronary heart wishes as a result of it’s simpler to disregard all of the stuff in it while you haven’t seen it being made upclose. Am I making sense right here? Anyway, I digress. Let me simply go on to providing you with the tremendous easy recipe.
It’s principally heavy cream and sweetened condensed milk and you then add in no matter flavours you’d wish to. I went in for chocolate as a result of it’s my favourite regardless that it tends to present me pimples with only a slight over-moderation.
1 can sweetened condensed milk. I exploit the Milkmaid one.
2 tetra packs of 200ml every (400ml complete) of contemporary cream. I exploit the Amul Cream one for this.
3/4th cup unsweetened cocoa powder. You can use 1/2 a cup in the event you often devour sugar. Since I don’t and like my desserts to be much less candy I used a bit extra of cocoa powder. This was additionally really a bit too candy for me and I liked it 🙂
1 teaspoon vanilla extract (non-obligatory)
a beneficiant pinch of salt (this actually helps in bringing out the chocolatey flavour)
Stir the condensed milk, cocoa powder, vanilla and salt collectively in a bowl by which you’ll be freezing the ice cream. Set apart.
Whip/beat the cream by hand or handheld mixer until it fluffs up. If it types stiff peaks – nice! If it doesn’t that’s completely tremendous too. One means you will get it to fluff up is to refrigerate your cream a day earlier than and whip it over an ice tub (principally hold the container you might be beating it in, immersed partially in ice water. Don’t let any water in ofcourse)
Fold the crushed cream into the condensed milk combination slowly by hand till all the things is uniformly mixed. Cover with a lid or cling movie for about 6 hours or greatest – in a single day.
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