The USP of the innovation is the use of superior combustion expertise, which has made the cooking stoves power-environment friendly, economical and eco-pleasant. The analysis staff believes the work can have a world impression on burner-primarily based functions and their multi-billion-greenback market. They plan to commercialize the expertise in a yr’s time and corroborate with industrial companions to increase the attain of these stoves within the Indian market.
“For domestic cooking applications, we can save about 30% fuel. For commercial applications, 40-43% fuel can be saved,” P Muthukumar, who developed the expertise with his analysis staff, instructed TOI on Tuesday.
Minimizing emission, which has been a first-rate concern in typical burners, he mentioned this innovation is a milestone. “Highly harmful carbon monoxide emission can be reduced to one third as compared to convention burners, whereas nitric oxide emission is almost zero,” he added.
“The findings of these developments have been patented and the PRBs can be effectively used for domestic as well as community and commercial cooking. The prototypes needed for the invention have been developed in-house and are rigorously tested against available BIS standards,” Muthukumar mentioned.
He went on to emphasize that getting access to dependable, clear and trendy cooking power improves the usual of residing. “The provision of clean cooking energy also addresses concerns related to food security, climate change and health care,” he added.
A not too long ago printed article within the Lancet Planetary Health Journal reported that family air pollution led to 0.65 M deaths which quantity to six.5% of the whole deaths in India. Similarly, family air air pollution can also be chargeable for 4.5% of the whole illness burden (measured as incapacity-adjusted life-years (DALYs)). These deaths and morbidity finally add up to very large financial losses that additional add to the financial burden of the nation. Household air air pollution is prompted primarily by the use of polluting cooking fuels and inefficient cooking stoves.